Colorful Wild Alaska Pollock Bowl | Alaska Seafood Marketing Institute

Ingredients

• Vegetables, fruit and seeds
• 1 cup fresh or frozen peas
• 2 cups spring lettuce or spinach leaves
• 1 small radicchio
• 8 radishes
• 1 seedless orange, peeled, sliced and quartered
• 2 tablespoons sunflower seeds, toasted
• Dressing
• 1 orange, juiced
• 2 tablespoons grapeseed oil
• 3 tablespoons light herbal vinegar
• 2 teaspoons pure(Canadian or amber) pure maple syrup
• Salt and pepper, to taste
• 1 pound baking potatoes
• 1/2 teaspoon dried marjoram (or thyme)
• 8 (2 to 3 ounces each) portions breaded/battered frozen Alaska pollock