Chewy oat cookies with dried fruit recipe

Chewy oat cookies with dried fruit recipe

ceciliasfarm.co.za

A decadent classic brought up to date with salted almonds for just the right balance of sweet and savoury - very moreish!

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Ingredients

  • 250 ml (1 cup) stone ground cake flour
  • 5 ml (1 tsp) baking powder
  • 2,5 ml (½ tsp) bicarbonate of soda
  • 5 ml (1 tsp) ground cinnamon
  • 180 ml (¾ cup) brown sugar
  • 180 ml (¾ cup) butter (see tip)
  • 1 egg, beaten
  • 10 ml (2 tsp) vanilla essence
  • 500 ml (2 cups) rolled oats
  • 60 ml (¼ cup/ 30 g) ground almonds
  • 125 ml (½ cup/ 65 g) almonds, coarsely chopped
  • 150 ml (9-10/ ± 100 g) cubed Cecilia’s Farm Turkish Apricots or Colourburst™ Nectarines
  • 45 ml (3 tbsp/ 40 g) Cecilia’s Farm Cranberries or Blueberries

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