Harissa Squash with Mixed Grains
A delicious mix of wholegrains, spices and root vegetables that pack in a variety of fibres that will support your gut health.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Skillet
- Fine-mesh sieve
- Colander
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Fork
- Serving bowl
Ingredients
- butternut squash 3cm cubed skin on
- red onion cut into wedges
- aubergine 3cm cubed
- harissa paste
- cinnamon (ground)
- extra virgin olive oil
- wholegrain rice (cooked)
- quinoa (cooked)
- pomegranate molasses
- parsley roughly chopped
- pine nuts
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