Harissa Acorn Squash with Bulgur and Yogurt Sauce | Food Stuff
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Ingredients
- 1 acorn squash
- ½ cup uncooked bulgur
- 2 tablespoons harissa paste (see note)
- 2 tablespoons lemon juice
- 1/3 cup minced fresh parsley and cilantro
- Salt, as needed
- Salt, to taste
- ½ cup whole milk yogurt
- 3 tablespoons unsalted butter, room temperature
- ½ medium yellow onion
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