Curried Butternut Squash With Rice

Ingredients

• 1 small butternut squash, peeled, deseeded, and diced into 1/2-inch pieces
• 1 small onion, thinly sliced
• 3 tablespoons vegetable oil
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground ginger
• 2 teaspoons curry powder
• 1 bay leaf
• 1 cup vegetable or chicken stock
• 3 cups cooked rice
• 1/3 cup raisins
• 1/3 cup toasted pistachios or pinenuts
• 1 orange, peeled and roughly chopped
• Garnish: 1 tablespoon chopped scallions or chives