Chocolate and Cherry Christmas Pudding

Chocolate and Cherry Christmas Pudding

biohawkaustralia.com.au

200 g frozen cherries, defrosted 1 pear 100 g raisins 100 g sultanas 100 ml brandy 200 g dark chocolate 100 g unsalted butter 2 large eggs 50 g Biohawk plain…

View full recipe on biohawkaustralia.com.au

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Cooking tools:

  • Pudding basin
  • Grater
  • Sifter
  • Trivet
  • Cooling rack
  • Skewer
  • Butcher's twine
  • Mixing bowl
  • Microwave
  • Saucepan
  • Stove
  • Aluminum foil
  • Plastic wrap
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Whisk
  • Chef's knife
  • Cutting board
  • Peeler
  • Colander
  • Pastry brush
  • Pan
  • Spoon
  • Kettle

Ingredients

  • 200 g frozen cherries, defrosted
  • 1 pear
  • 100 g raisins
  • 100 g sultanas
  • 100 ml brandy
  • 200 g dark chocolate
  • 100 g unsalted butter
  • 2 large eggs
  • 50 g Biohawk plain flour with Bake Aid
  • 100 g dark brown sugar
  • 1 tsp mixed spice
  • 1 tbsp cocoa powder
  • 50 g fresh bread crumbs (If you are not making your bread use a Gluten free bread like Abbott's Bakery Farmhouse Wholemeal)
  • 120 ml double cream
  • 2 tbsp golden syrup
  • 3 tbsp brandy
  • Relief

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