Summer Veggie Pasta Salad with Dijon Lemon Vinaigrette
View our recipe for Summer Veggie Pasta Salad with Dijon Lemon Vinaigrette made with farm-fresh Cal-Organic vegetables.
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Cooking tools:
- Mason jar
- Stove
- Pot
- Colander
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 16 oz farfalle pasta
- 1/2 cup cooked sweet corn
- 1/3 cup Cal-Organic Red Onions
- 1/4 cup Cal-Organic Italian Parsley
- 1/4 cup basil, roughly chopped
- 1/2 cup bell pepper
- 1/2 cup cucumber
- 1 cup tomatoes
- 1/2 cup feta
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tbsp white vinegar
- juice of 1 lemon
- 1/2 cup olive oil
- 1 tbsp Dijon mustard
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