Caesar salad with bacon - Gastronomía Vasca: Escuela de Hostelería Leioa

Caesar salad with bacon - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Caesar salad with bacon. Salads, Main course, Birds, Room temperature, Italian cuisine, Refrigeration

View full recipe on www.gastronomiavasca.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gastronomiavasca.net.

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Cooking tools:

  • Vacuum sealer
  • Pot
  • Instant-read thermometer
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Blender
  • Mortar and pestle
  • Whisk
  • Skillet
  • Baking sheet
  • Oven
  • Stove
  • Toaster
  • Plate
  • Spoon
  • Measuring cup
  • Refrigerator
  • Thermoseal machine
  • Food tray
  • Slotted spoon
  • Paper towel
  • Kitchen scale
  • Saucepan
  • Spatula
  • Tongs

Ingredients

  • Parmesan cheese 0.1 kg
  • Bacon 0.4 kg
  • Chicken breast 0.375 kg
  • Bread 150.0 g
  • Chopped Batavia lettuce 562.5 g
  • Mayonnaise sauce 0.25 l
  • Sterilised milk 0.1 l
  • Mustard 3.0 g
  • Capers in vinegar 5.0 g
  • Lea and Perrins sauce, bottle 0.02 l
  • Anchovies in oil 0.03 kg
  • Garlic, bulb 0.5 ud

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