Kale With Herbed Tahini Dressing | UAMS Health

Ingredients

• 10 cups curly kale, rinsed, drained, shredded
• 1 cup carrots, shredded
• 1 cup red cabbage, shredded
• 1 (15-ounce) can cannellini beans, rinsed and drained
• 1 cup water
• 1 ½ cups fresh cilantro, de-stemmed
• 1 cup fresh Italian parsley, de-stemmed
• ¼ cup lime juice, freshly squeezed
• 1 tablespoon lime zest
• 6 pitted dates
• 3 tablespoons Tahini
• 3 tablespoons hempseeds
• 2 tablespoons tamari
• 1 large clove garlic, peeled and crushed
• ½ teaspoon cayenne