Chicken Legs with Sweet Tomatoes & Basil
Juicy chicken legs with sweet tomatoes and fresh basil in the oven until crispy skin and tender meat. Perfect summer recipe!
Ingredients
- 1 chicken (preferably pasture-raised, organic, cut into parts
- Sea salt & freshly ground black pepper
- 1 big bunch fresh basil, leaves picked, stalks finely chopped
- 2 big handfuls red and yellow cherry tomatoes and ripe plum or beefsteak tomatoes, cherry tomatoes halved, plum tomatoes quartered
- 1 whole bulb garlic, broken into cloves
- 1 fresh red chile, finely chopped, or a big pinch of dried chile flakes
- Olive oil
- One 14.5-ounce/410 g can cannelini beans, drained and rinsed (optional)
- 2 handfuls new potatoes, scrubbed (optional)
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