Caribbean Pork Tenderloin with Rum Jezebel Sauce Recipe - (4.4/5)

Ingredients

• Rum Jezebel Sauce:
• 2 (3/4 to 1 lb) pork tenderloins
• 3 tbsp orange juice
• 2 tbsp light brown sugar
• 1 tbsp Caribbean jerk seasoning
• 1/2 tsp salt
• Rum Jezebel Sauce
• 1/2 cup orange marmalade (or pineapple preserves)
• 1/2 cup apple jelly
• 1/2 (5.25 oz) jar Creole mustard
• 1/4 tsp Caribbean jerk seasoning
• 1 1/2 tsps dark rum or orange juice