Quick Vietnamese Beef and Mushroom Pho - Recipe | Reames® Frozen Egg Noodles & Dumplings

Name: Quick Vietnamese Beef and Mushroom Pho - Recipe | Reames® Frozen Egg Noodles & Dumplings
Ingredients: 3 star anise; 2 teaspoons coriander seeds; 1 large onion, peeled and quartered; 6 cups low-sodium beef broth; 4 ounces mushrooms (such as beech, shiitake, cremini), quartered or halved depending on size; 12 ounces beef sirloin, thinly sliced; 2 jalapeño peppers, thinly sliced; 1 cup fresh bean sprouts; Lime wedges, for garnish; 1 cinnamon stick; 1 tablespoon vegetable oil; 1 (3 to 4–inch) piece of ginger, peeled and quartered; 2 to 4 tablespoons fish sauce, more or less to taste; 8 ounces Reames® Golden Ribbon Egg Noodles; 3 scallions, thinly sliced on a bias; 1/2 cup fresh herbs, such as cilantro, mint, and/or basil; Hot sauce, such as sambal or sriracha

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Ingredients

3 star anise
2 teaspoons coriander seeds
1 large onion, peeled and quartered
6 cups low-sodium beef broth
4 ounces mushrooms (such as beech, shiitake, cremini), quartered or halved depending on size
12 ounces beef sirloin, thinly sliced
2 jalapeño peppers, thinly sliced
1 cup fresh bean sprouts
Lime wedges, for garnish
1 cinnamon stick
1 tablespoon vegetable oil
1 (3 to 4–inch) piece of ginger, peeled and quartered
2 to 4 tablespoons fish sauce, more or less to taste
8 ounces Reames® Golden Ribbon Egg Noodles
3 scallions, thinly sliced on a bias
1/2 cup fresh herbs, such as cilantro, mint, and/or basil
Hot sauce, such as sambal or sriracha