Baby Spinach and Strawberry-Almond Salad | Publix Super Markets
Baby Spinach and Strawberry-Almond Salad
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Cooking tools:
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring spoon
- Serving bowl
Ingredients
- 1 lemon, for juice
- 1 cup fresh strawberries, quartered
- 2 oz goat cheese, crumbled
- 4 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1 (6-oz) bag baby spinach
- 1/4 cup sliced almonds
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