Creamy Poblano Potato Soup
This potato soup uses not 1, but 2 types of potatoes. The mashed thickens & gives creaminess while the scalloped adds texture. The poblanos add some kick!
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Cooking tools:
- Oven
- Baking sheet
- Tongs
- Mixing bowl
- Cutting board
- Chef's knife
- Stove
- Stockpot
- Wooden spoon
- Measuring cup
- Ladle
- Serving bowl
Ingredients
- 1 - 4 oz package Idahoan® Scalloped Homestyle Casserole
- 1 - 4 oz package of Idahoan® Roasted Garlic Flavored Mashed Potatoes, dry
- 3 poblano peppers, broiled, skinned, seeded and diced
- 3 Tbsp butter
- 1 large onion, chopped
- 2 - 32 oz chicken broth
- 2 cups milk
- Salt
- pepper
- Assorted toppings – sour cream, chopped green onions, shredded cheese,
- diced cooked bacon
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