Spiced Bok Choy and Tofu Recipe | @Atkins

Ingredients

• 1 tablespoon peanut oil
• 1 tablespoon toasted sesame oil
• 23 ounces bok-choy, chopped
• 11 ounces shiitake mushrooms, sliced
• 4 medium scallions, chopped
• 2 cloves minced or pressed fresh garlic
• 1 jalapeno pepper, diced
• 1 tablespoon minced ginger
• 1 1/2 tablespoons water
• 3 tablespoons tamari soybean sauce
• 1 tablespoon fish sauce
• 1 teaspoon sucralose based sweetener (sugar substitute)
• 1 pound (16 ounces) firm silken tofu