Spiced Bok Choy and Tofu Recipe - A Delicious Vegetarian Dish from China
This Spiced Bok Choy and Tofu Recipe is a delicious vegetarian dish originating from China. Made with peanut, sesame oil, bok choy, shiitake mushroom, scallions, garlic, jalapeño, ginger, water, soy...
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Cooking tools:
- Skillet
- Wok
- Stove
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Mixing bowl
- Grater
- Colander
- Serving bowl
- Serving platter
- Airtight container
- Spatula
- Kitchen scale
Ingredients
- 1 tbsp peanut or vegetable oil
- 1 tbsp dark sesame oil
- 9 cups (1 medium bunch) bok choy, rinsed and sliced crosswise
- 4 cups sliced shiitake mushroom caps
- 1 cup sliced scallions
- 2 garlic cloves, minced
- 1 jalapeño, minced
- 1 tbsp grated fresh ginger
- 3 tbsp water
- 3 tbsp low-sodium soy sauce
- 1 tsp granular sugar substitute
- 1 lb (454 g) firm tofu, at room temperature, cubed
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