Sweet and Sticky Tofu with Bok Choy - Click 'N Cook

Ingredients

• 12 ounces udon noodles (or long pasta like spaghetti)
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon brown sugar
• 1/2 teaspoon Freshly ground black pepper
• 2 tablespoons plus 1 teaspoon cornstarch divided
• 14 ounces firm tofu
• 3 tablespoons canola oil
• 2 each green onions thinly sliced, plus more for garnish
• 1 1-inch piece ginger peeled and cut into matchsticks
• 1/2 small red chile thinly sliced
• 2 bunches baby bok choy stems sliced (or 1/2 small head green cabbage, sliced)
• 2 cloves garlic chopped