Serbian Ajvar (Roasted Red Pepper Spread)
Ajvar is a Serbian spread that has earned a place at tables across the Balkans. Made primarily from roasted red peppers, it is smooth, vibrant, and packed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delishglobe.com.
Cooking tools:
- Food processor
- Meat grinder
- Pot
- Mason jar
- Oven
- Baking sheet
- Mixing bowl
- Fork
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Plastic wrap
Ingredients
- 2 kg red bell peppers (preferably long, fleshy varieties)
- 2 medium aubergines
- 4 garlic cloves
- 120 ml sunflower oil (traditional, neutral flavour)
- 2 tbsp white wine vinegar
- 1 ½ tsp salt (adjust to taste)
- ½ tsp black pepper
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