Ajvar (Roasted Pepper and Eggplant Spread)
Ajvar, a smoky, sweet and savory Balkan condiment is as versatile as ketchup and as spreadable as butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 4 large red bell peppers, stemmed, seeded, and quartered
- large eggplant, trimmed and halved lengthwise
- 6 garlic cloves, peeled and smashed
- 1 cup extra-virgin olive oil
- Kosher salt
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