German Soup Balls Recipe
German Soup Balls: Cook slow-cooked soup meat with flour, butter, and eggs for a hearty, traditional dish. Perfect for warm winter nights.
Ingredients
- 3 lb Soup meat
- 4 Egg
- 2 tablespoon Butter
- ½ cups Milk
- 2 qt Water
- 1 cups Flour
- ½ teaspoon Salt
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