Forest - Bakbel
Are you looking for a classy and well designed pastry ? This "Forest" dessert is what you're looking for. Inspired by the Black Forest, our Chef revisited this classical recipe. The "Forest" dessert...
Ingredients
- Butter: 0.170 KG
- Sugar: 0.200 KG
- Almond Powder: 0.200 KG
- Flour: 0.240 KG
- Tonka bean: 0.006 KG
- Whole eggs: 0.360 KG
- Sugar: 0.224 KG
- Butter: 0.240 KG
- Dark Chocolate 60%: 0.240 KG
- Almond Powder: 0.240 KG
- Baking Powder: 0.012 KG
- Salt: 0.004 KG
- Amaretto: 0.048 KG
- Water: 0.070 KG
- Sugar: 0.035 KG
- Gelatin mass (1/5): 0.024 KG
- Les Fruits 70% Dark Cherry: 0.500 KG
- Whole milk: 0.135 KG
- Tonka bean: 0.003 KG
- Dark chocolate 64%: 0.190 KG
- Milk Chocolate 35%: 0.045 KG
- Whipped cream 35%: -
- Crystal Glaze Chocolate: 0.700 KG
- Red coloring: -
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