Black Forest - Bakels Philippines

Ingredients

• PETTINA CHOCOLATE SPONGE MIX 0.250 KG
• Whole Eggs 0.250 KG
• Water 0.055 KG
• BAKELS DAIRY BLEND 0.063 KG
• Whole Eggs 0.187 KG
• Sugar 0.150 KG
• BAKELS DAIRY BLEND 0.113 KG
• PETTINA NON-TEMPERING DARK CHOCOLATE 0.118 KG
• All Purpose Flour 0.050 KG
• BAKELS LES FRUITS 50% DARK CHERRY 0.270 KG
• Sugar 0.050 KG
• Egg Yolk 0.075 KG
• BAKELS BAKE STABLE CUSTARD MIX 0.020 KG
• Vanilla Pod 0.003 KG
• PETTINA NON-TEMPERING WHITE CHOCOLATE 0.050 KG
• Gelatin Mass 0.040 KG
• Cold water 0.130 KG
• CREMESS SUPERIOR 0.130 KG
• Water 0.150 KG
• Kirschwasser bols 0.060 KG
• BAKELS LES FRUITS 50% DARK CHERRY 0.175 KG
• Caster Sugar 0.030 KG
• NH Pectin 0.004 KG
• Walnuts 0.100 KG
• Sugar 0.054 KG
• Water 0.024 KG
• BAKELS DAIRY BLEND 0.007 KG
• BAKELS DIAMOND GLAZE CHOCOLATE 0.350 KG
• BAKELS SAPHIRE NEUTRAL 0.250 KG
• Water 0.250 KG
• BAKELS DIAMOND GLAZE GOLD 1.000 KG