Cabbage Cake
Cabbage Cake Are you looking for an impressive vegan main course that is a massive hit for the holidays?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happybellyafter.com.
Cooking tools:
- Food processor
- Souffle dish
- Oven
- Stove
- Pot
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Kitchen towel
- Aluminum foil
- Serving platter
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 Savoy cabbage
- 3 tbsp olive oil
- half an onion
- 1 medium carrot, peeled
- 1 small red pepper, chopped
- 2 large cloves garlic
- 1 lb extra firm tofu drained and crumbled
- 2 tsp ground fennel
- 1 ½ tsp Aleppo chili flakes
- 1 ½ tsp sea salt
- ½ tsp freshly ground black pepper
- 2 tbsp tamari
- 1 tbsp agave
- tofu crumbles (above)
- 4 cups of cooked rice
- ¾ cup of Miyoko’s Creamery liquid mozzarella
- ¼ cup of cashew parmesan
- cashew parmesan
- warm marinara sauce
- julienned basil leaves
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