Potato Encrusted Red Cabbage

Name: Potato Encrusted Red Cabbage
Ingredients: 2 tbsp olive oil; 1 leek, white and light green parts only, thinly chopped; 1 medium red cabbage, cored and cut into thin wedges; 1 tsp pink Himalayan sea salt; ½ tsp freshly ground black pepper; 2 tbsp vegan cream cheese; 1 tbsp cornstarch; 1 tsp za’atar; 2-3 large washed purple potatoes (unpeeled), peeled purple yams or peeled Yukon gold potatoes, sliced very thinly on a mandolin; 3 tbsp melted Miyoko’s Creamery plant-based butter; Salt; pepper; plant based sour cream; za’atar; green salad

happybellyafter.com

Potato Encrusted Red Cabbage I love all vegetables, but I especially love cabbage.

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Ingredients

2 tbsp olive oil
1 leek, white and light green parts only, thinly chopped
1 medium red cabbage, cored and cut into thin wedges
1 tsp pink Himalayan sea salt
½ tsp freshly ground black pepper
2 tbsp vegan cream cheese
1 tbsp cornstarch
1 tsp za’atar
2-3 large washed purple potatoes (unpeeled), peeled purple yams or peeled Yukon gold potatoes, sliced very thinly on a mandolin
3 tbsp melted Miyoko’s Creamery plant-based butter
Salt
pepper
plant based sour cream
za’atar
green salad