Fish Sliders Recipe | myfoodbook | How to make fish sliders

Ingredients

• 2 shallots, sliced
• 1 clove of garlic, crushed
• 500g white fish, such as Ling, skinless, bones removed, cubed
• 1/4 cup chopped parsley
• 1/3 cup red capsicum, chopped
• 1 tbsp lemon juice
• 1/2 cup plain flour
• 1 1/2 cups panko crumbs
• 1/3 cup grated parmesan
• 2 eggs, lightly whisked
• 1/3 cup shredded cheese
• Cobs By the Sea Naked Corn Chips, baby spinach, sliced cornichons, and Sriracha mayonnaise