Salmon Cauliflower Recipe

Ingredients

• 4 skin-on salmon fillets (6 ounces each), preferably wild-caught for rich flavor
• 2 tablespoons olive oil, to keep the salmon tender and moist
• 1 teaspoon smoked paprika, for a subtle smoky depth
• 1/2 teaspoon garlic powder, to enhance natural salmon taste
• Salt and freshly ground black pepper, to season perfectly
• 1 large head of cauliflower, cut into bite-sized florets
• 3 tablespoons olive oil, ensuring crisp and golden roasting
• 1 teaspoon ground cumin, adding earthy warmth
• 1/2 teaspoon turmeric powder, for color and subtle flavor
• Salt and black pepper, to taste
• 2 tablespoons fresh parsley, chopped, for garnish
• Greek yogurt, 1/2 cup, Creamy base
• Lemon juice, 2 tablespoons, Brightness and acidity
• Fresh dill, chopped, 1 tablespoon, Herbal freshness
• Garlic clove, 1, minced, Bold aromatic flavor
• Salt, 1/4 teaspoon, Balanced seasoning
• Black pepper, 1/8 teaspoon, Mild heat