Churrasco style grilled top sirloin, Biro biro rice, Black bean stew, Gaucho sauce: Fairmont Moments

Ingredients

• 500g top sirloin
• Sea salt
• 1 onion
• 2 red chilli
• 100 ml red wine vinegar
• 10 gr parsley
• 100 ml olive oil
• 3 eggs
• 300 gr Basmati rice (cooked)
• 50 gr green onion
• 50 gr butter
• Salt and pepper to taste
• 200 gr shoestring fries (for serving)
• 250 gr black beans
• 2 bay leaves
• 1/2 medium onion cut in half
• 100 gr beef bacon (chopped)
• 50 gr garlic (minced)