BBC Food - Recipes - Chicken breasts with lemon and saffron

Ingredients

• 4 chicken breasts , skins left on
• salt and freshly ground black pepper
• 3 tbsp extra virgin olive oil
• 1 lemon , zest only
• 3 lemons , juice only
• 175ml/6fl oz white wine
• 2 tbsp white wine vinegar
• 1 small red chilli , finely chopped
• 2 fresh bay leaves, torn
• 120ml/4fl oz extra virgin olive oil
• 4 large shallots , cut into quarters
• 2 carrots , cut into matchsticks
• 150g/5oz fresh peas
• pinch saffron strands, soaked in 5 tbsp warm water
• 1 lemon , zest only, to garnish