Anthonys Pasta |
12 ounces fresh asparagus, trimmed and cut into 1-inch pieces (about 2 cups) 1 cup fresh mushrooms, sliced 5 tablespoons butter 1/4 cup pine nuts 10 to 12
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anthonyspasta.com.
Ingredients
- 16 ounces Muelleru2019su00ae Linguine
- 1 tablespoon extra virgin olive oil
- 2 salmon fillets (about 8 ounces each), patted dry
- Salt and black pepper, to taste
- 12 ounces fresh asparagus, trimmed and cut into 1-inch pieces (about 2 cups)
- 1 cup fresh mushrooms, sliced
- 5 tablespoons butter
- 1/4 cup pine nuts
- 10 to 12 fresh sage leaves, coarsely chopped
- 1/2 cup chicken stock
