Slow-cooker poached eggs rancheros | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Slow-cooker poached eggs rancheros & see the Points value of this great recipe.
Ingredients
- Tinned Tomatoes 2 can(s), large
- Vegetable stock cube 1 cube(s), 450ml stock
- Onion 1 medium, diced
- Chilli Powder 2 tablespoon(s), level
- Paprika 2 tablespoon(s), level, smoked
- Ground Cumin 1 tablespoon(s), level
- Garlic 2 clove(s), crushed
- Caster Sugar 2 teaspoon(s)
- Egg, whole, raw 12 medium, raw
- Coriander, fresh 3 tablespoon(s), chopped, to garnish
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