Mozzarella-Centered Turkey Meatballs with Spinach - Chef Melt
Create these tasty turkey meatballs with gooey mozzarella inside and vibrant spinach. A lighter take on something timeless, ready in about an hour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- 1 cup breadcrumbs
- 1 teaspoon Italian herbs
- 2 garlic cloves, finely chopped
- 1/2 teaspoon salt
- 1/4 cup Parmesan, grated
- 1 large egg
- 1 pound ground turkey
- 1/4 teaspoon black pepper
- 1 cup fresh spinach, diced
- 1 cup mozzarella pieces or 12 small balls
- 1 tablespoon oil for frying
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