Mozzarella-Stuffed Turkey Meatballs with Spinach Recipe - Zest Plate
Make these juicy turkey meatballs stuffed with melty mozzarella and fresh spinach. A healthier twist on classic meatballs ready in about an hour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 1 pound ground turkey
- 1 cup fresh spinach, chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 12 small mozzarella balls (or 1 cup cubed)
- 1 tablespoon olive oil
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