Zuppa ceci & castagne | Fabio Fidanza's Kitchen
Score the chestnuts on one side. Boil them for about 1 hour with 2 bay leaves. If you’re using dried chickpeas soak them overnight, then boil them for about 1 hour. Heat two tablespoons of olive...
Ingredients
- Chickpeas
- Chestnuts
- Broth
- Garlic cloves
- Olive oil
- Rosemary
- Bay leaves
- Black pepper
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