Roasted Wild Mushroom and Burrata Flatbread – St. Supéry Estate Vineyards & Winery
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Ingredients
- 1 lb Wild Mushrooms, i.e. Morels, Chanterelles, Porcini
- 1 Tbl Sherry Vinegar
- 1 Thyme, fresh sprig
- 1 Rosemary, fresh sprig
- 1 Sage, fresh sprig
- 4 tbl Garlic Infused Extra Virgin Olive Oil
- Salt, to taste
- Black pepper, to taste
- 1 Lobe Burrata Cheese
- Your Favorite Flatbread
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