Blue Cheese & Wild Mushroom Flatbread Pizza – Rocky Mountain Olive Oil

Ingredients

• 2 1/2 cups of unbleached flour or King Arthur Measure for Measure Flour to make this gluten-free
• 1 cup warm water
• 2 tbsp Rocky Mountain Olive Oil Wild Mushroom & Sage Infused Olive Oil
• 2 tsp active dry yeast
• 1 tsp salt
• 1 tsp granulated sugar
• 1 large shallot, thinly sliced
• 2 cups fresh sliced mushrooms (Cremini, Shitake, Oyster, Porcini, Chanterelle, etc.)
• 1/3 cup crumbled blue cheese
• sea salt & fresh ground black pepper to taste