Mushroom Burrata Flatbread - AeroFarms

Ingredients

• 2 cups AeroFarms Micro Arugula
• ¼ cup fresh sage leaves
• 3 cloves garlic
• ⅓ cup toasted walnuts
• 1 tbsp fresh lemon juice & lemon zest
• ½ tsp sea salt or kosher salt
• ½ tsp freshly ground pepper
• ¼ cup extra virgin olive oil
• ½ cup Parmesan cheese (freshly grated)
• 1 lb pizza dough
• 2 cups wild mushrooms (roughly torn)
• 1 cup bok choy
• 8 oz Burrata cheese (room temperature)
• ½ cup fresh lemon micro basil or basil leaves
• red pepper flakes
• more microgreens for serving