Fish Tacos with Coleslaw and Pickled Onions

Ingredients

• 1 pound white fish fillets
• 1 tablespoon cumin
• 1 teaspoon smoked paprika
• 1 tablespoon Italian seasoning
• Juice and zest of one lime
• 1/4 cup plus 2 tablespoons Roland® Extra Virgin Olive Oil
• 1 1/2 cups Roland® Italian Herb Panko Bread Crumbs
• Salt
• pepper
• 2 cups shredded red cabbage
• 1/2 cup canned corn kernels
• 1 jalapeno, finely chopped
• 1/4 cup mayonnaise
• Juice from half a lime
• 1 teaspoon mustard
• 1/4 teaspoon celery seeds
• 1-2 teaspoons sugar, to taste
• 1-2 tablespoons Roland® Organic Apple Cider Vinegar with The Mother, to taste