Carrot Raisin Salad with Grilled Pineapple - The Chef's Kitchen | Ingles | Catering
Shopping List Clark’s Carrot Raisin Salad with Grilled Pineapple Cook Time: 15 minutes Prep Time: 15 minutes Serves: 12 Ingredients: 2 10 oz.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Refrigerator
Ingredients
- 2 10 oz. bag julienned carrots
- 1 cup Laura Lynn raisins
- 1 cup grilled pineapple, diced
- ¼ cup Laura Lynn dry roasted sunflower seeds
- 1/8 cup crystalized ginger, finely diced
- ½ cup Laura Lynn mayonnaise
- 2 tbsp. lemon juice, freshly squeezed
- 1 tbsp. granulated sugar
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