Red Wine-Braised Short Ribs | Glenn’s Recipe’s
Công thức của Glenn từ Glenn’s Recipe’s.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Dutch oven
- Fine-mesh sieve
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Measuring cup
- Plate
- Serving platter
- Serving bowl
- Mixing bowl
Ingredients
- 5 lb. bone-in beef short ribs, cut crosswise into 2" pieces
- Kosher salt
- freshly ground black pepper
- 3 Tbsp. vegetable oil
- 3 medium yellow onions, chopped
- 3 medium carrots, peeled, chopped
- 2 celery stalks, chopped
- 3 Tbsp. all-purpose flour
- 1 Tbsp. tomato paste
- 1 750-ml bottle dry red wine (preferably Cabernet Sauvignon)
- 10 sprigs flat-leaf parsley
- 8 sprigs freesh thyme
- 4 sprigs fresh oregano
- 2 sprigs fresh rosemary
- 2 fresh or dried bay leaves
- 1 head of garlic, halved crosswise
- 4 cups low-sodium beef stock
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