Braised Red Wine Short Ribs | Publix Super Markets

Name: Braised Red Wine Short Ribs | Publix Super Markets
Total time: 180 min
Ingredients: 2 large onions, sliced; 4 carrots, peeled and sliced; 4 stalks celery, sliced; 4 cloves garlic, minced; 4 lb bone-in beef short ribs, trimmed of fat (or 3 lb boneless beef chuck roast); 1 teaspoon kosher salt, divided; 1/2 teaspoon pepper; 2 tablespoons olive oil; 1 cup dry red wine; 1/2 cup beef broth (or stock); 1 bay leaf; 1 oven-safe pan with lid

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Recipes Shopping list Ingredients - 2 large onions, sliced - 4 carrots, peeled and sliced - 4 stalks celery, sliced - 4 cloves garlic, minced - 4 lb bone-in

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Ingredients

2 large onions, sliced
4 carrots, peeled and sliced
4 stalks celery, sliced
4 cloves garlic, minced
4 lb bone-in beef short ribs, trimmed of fat (or 3 lb boneless beef chuck roast)
1 teaspoon kosher salt, divided
1/2 teaspoon pepper
2 tablespoons olive oil
1 cup dry red wine
1/2 cup beef broth (or stock)
1 bay leaf
1 oven-safe pan with lid