I used to think vegan baking was impossible—then I found these 3 foolproof recipes

Ingredients

• 3 large ripe bananas (the spottier, the better)
• ½ cup melted coconut oil or vegan butter
• ¾ cup brown sugar (or coconut sugar)
• ¼ cup non-dairy milk (oat or almond work best)
• 1 teaspoon vanilla extract
• 1 tablespoon ground flaxseed + 3 tablespoons water (flax “egg”)
• 2 cups all-purpose flour (or half whole wheat, half all-purpose)
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• Optional: ½ cup chopped walnuts or vegan chocolate chips
• ½ cup melted vegan butter
• ¾ cup brown sugar
• ¼ cup cane sugar
• 2 tablespoons non-dairy milk
• 1 cup all-purpose flour
• ½ cup cocoa powder
• ½ teaspoon baking soda
• 1 cup vegan chocolate chips