Pea and bacon frittata recipe | delicious. magazine

Pea and bacon frittata recipe | delicious. magazine

www.deliciousmagazine.co.uk

Delicious pea and bacon frittata perfect for midweek meals or leftovers. Easy to make in 25 mins.*Serves 4*

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Ingredients

  • Olive oil for frying
  • 1 onion, finely sliced
  • 3 British free-range unsmoked streaky bacon rashers, roughly chopped
  • 2 garlic cloves, crushed
  • 10 free-range eggs, beaten
  • 300ml milk
  • ½ bunch spring onions, roughly chopped
  • 300g frozen peas, defrosted
  • 30g cheddar, grated

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