Our creamy carrot salad with greek yogurt I Oikos

Ingredients

• 6-7 large carrots (about 600 g or 1.3 lb.), grated
• 2.5 mL (½ tsp.) fennel seeds
• 2.5 mL (½ tsp.) anise seeds
• 45 mL (3 tbsp.) olive oil
• 250 mL (1 cup) Oikos plain Greek yogurt (0% m.f.)
• 60 mL (¼ cup) raisins or currants
• 5 mL (1 tsp.) salt
• 5 mL (1 tsp.) pepper