Creamy carrot ginger soup with Dannon Oikos plain Greek nonfat yogurt
A creamy carrot ginger soup that's delicious, beautiful (check out that color!) & filling, thanks to using Dannon Oikos plain Greek nonfat yogurt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at claudiazapata.com.
Ingredients
- 2 pounds of carrots, peeled and cut into medium-sized chunks
- 1 large shallot, sliced
- 1” peeled ginger
- Olive oil
- 2 cups vegetable or chicken broth
- 2 5.3oz cups Dannon Oikos plain Greek nonfat yogurt
- Salt and pepper to taste
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