Bacon-Wrapped Pork Tenderloin | Daily Life at Five Marys!

Ingredients

• 2 tablespoons whole-grain Dijon or brown mustard
• 1 teaspoon sweet paprika
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 (1-pound) pork tenderloins, trimmed of silver skin
• 16 to 20 thin-cut slices bacon (1 1/4 to 1 1/2 pounds)
• 3 tablespoons honey, warmed