Bacon-Wrapped Pork Tenderloin Recipe | Valerie Bertinelli | Food Network

Ingredients

• 14 strips bacon (about 13 ounces)
• 1 pork tenderloin, trimmed (about 1 1/4 pounds)
• Kosher salt and freshly ground black pepper
• 1/3 cup Dijon mustard
• 3 tablespoons packed light brown sugar
• 1 1/2 teaspoons garlic powder
• 1/2 teaspoon cayenne pepper