Wrapped Tenderloin | Command Cooking
If meat is what you want to eat, this Wrapped Tenderloin is going to be your favorite dish! Slice into the crispy and salty bacon that's wrapped around the most perfect piece of pork, and you'll be...
Ingredients
- 8-10 slices bacon, long enough to wrap the length of the pork
- 1 pound pork tenderloin, room temperature, silver-skin trimmed
- salt, to taste
- pepper, to taste
- 1 tablespoon olive oil
- 2 tablespoons honey
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