N’awlins BBQ Shrimp – How To Cook(e)

Ingredients

• 2 cups Shrimp Stock
• 1 cup Worchestershire Sauce
• 2 tbsp Apple Cider Vinegar
• 3 Cloves Garlic, finely minced
• 1/2 cup Onion, finely chopped
• 2 tbsp Olive Oil
• 1/2 cup White Wine
• 3/4 cup Tomato Juice
• 1/2 cup Apple Juice
• 1/2 cup Heavy Cream
• 1 Roma Tomato, sliced into 8 wedges
• 1/2 Lemon, sliced into 8 wedges
• 2 tbsp Creole Seasoning
• 1 lb Shrimp, shelled and deviened
• 2 tsp Paprika
• 1 tsp Granulated Garlic Powder
• 1 tsp Granulated Onion Powder
• 1 tsp Chile Powder
• 1/2 tsp Cayanne Chile Powder
• 1 tsp Dried Oregano
• 1 tsp Dried Thyme
• 1 tsp Salt
• 1 tsp Black Pepper