Salmon and Prawn Spaghetti Dish | Recipe Finder

Ingredients

• 2 (200g) salmon fillets
• 1 dessertspon chopped fresh tarragon
• 1 or 2 tablespoons red wine
• 4 large prawns, peeled
• 225g (8 oz) uncooked spaghetti
• 8 spears asparagus, trimmed and cut into 2 1/2cm/1" pieces
• 1 tablespoon vegetable oil
• 6 fresh mushrooms, cleaned and sliced
• 1/2 small onion, thinly sliced
• 2 cloves garlic, minced
• 120ml (4 fl oz) red wine
• 4 tablespoons whipping cream
• 1 tablespoon freshly grated Parmesan cheese