Air Fryer Coconut-Fried Shrimp with Dipping Sauce - Paula Deen

Air Fryer Coconut-Fried Shrimp with Dipping Sauce - Paula Deen

www.pauladeen.com

Lightly battered shrimp coated in sweetened coconut and fried in an air fryer, served with a tangy dipping sauce—quick and easy from Paula Deen.

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Ingredients

  • ½ cup All-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon baking powder
  • ⅔ cup water
  • 2 cups sweetened shredded coconut
  • ½ cup breadcrumbs
  • 1 pound medium or large shrimp, peeled and deveined
  • Oil, for spraying
  • ½ teaspoon crushed red pepper flakes
  • 4 teaspoons rice wine vinegar
  • ½ cup orange marmalade

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